Here's a yummy

Cornbread Nati Style

1 1/4 cup All purpose flour

3/4 cup Stone ground cornmeal

2 tsp. Baking powder

1/2 tsp. Salt

1 Egg (room temperature is always important)

1 cup Low Fat Mayo

1/2 cup Water

Whisk all dry ingredients together and make a well in center.

Add remaining ingredients and mix thoroughly. Let rest for 3 minutes. Spread into prepared 8"x8" pan and bake for 20 minutes in a 400 degree oven. Let cool slightly before cutting.